Loyal patrons devour over 20 tons of the Festivals famous Giant Turkey Legs annually during the eight-weekend Scarborough Faire season. Over 60 different savory menu items will tempt your palate at the Festival: Squire Tom's Leg (Crown & Royal Kitchens)A robust pound of succulent turkey leg is spiced with Lord Ervin's diverse blend of precious seasonings and baked to juicy perfection. Guaranteed to gratify the heartiest appetite. Sir Lancewurst (Crown, Royal, & Village Kitchens)A hearty roasted sausage on a skewer served with pungent mustard to enhance its virtue! Canterbury Pork Pockets (Crown Kitchen)Succulent pork, cooked on our pit to perfection, then chopped and served on a croissant with coleslaw on the side. Ye Rogue's Sandwich (Crown Kitchen)Delicious tender beef cooked with special spice on our pit and served on a sesame seed bun with pickles, onions, and potato salad on the side. King's Choice Beef Ribs (Royal Kitchen)Juicy beef ribs roasted slowly and basted with an appetizing sauce. The choice of kings and trolls alike! Italian Sausage Sandwich (Royal Kitchen)A fresh whole-wheat roll makes the perfect bed for a spicy sausage grilled to savory perfection. Topped with sauted onions, green and red peppers. Grilled Chicken Fillet Sandwich (Royal Kitchen)Grilled chicken fillet served on an oven fresh bun topped with lettuce and tomato with a taste bud teasing honey mustard sauce. Steak on a Stake (Royal & Village Kitchens)Harken back to ancient hunting feasts as you enjoy this juicy portion of tender marinated meat charbroiled over hot coals and served sizzling on a stake. New World Fajita (Crown Kitchen)Tender beef or chicken strips marinated in lime juice and special royal seasonings and grilled to juicy tenderness. Meats are combined with chips of plump tomatoes and sweet onions, a splash of sour cream and wrapped in a flour tortilla. A must for every discriminating palate. Baked Sweet Potatoes (Crown Kitchen)Fresh baked swe...
