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Process Analysis on how to make lemonade

g the lemon and squeezing about 2 cups of juice into the cup or pot, add around 6 cups of water. After adding water to the cup, add 1 and a half-cup of sugar to the juice and water. The most important thing to remember is that the ratio of juice, sugar and water makes lemonade great – not too sweet, not too tart. I like 6 cups of water to 2 cups juice and 2 cups sugar. Adjust it to suit yourself. Also, don’t forget how great hot lemonade tastes in the winter when you have a sore throat. You can freeze the lemon/sugar syrup for later use.After all said and done with the first process, add the juice in the pan and heat it on the stove. Let it heat up till vapor appears. This causes the heat to reduce the sweetness of the sugar as well as killing off the germs and bacteria. Stir the juice so that the sugar won’t go to the base of the drink. This causes the drink to be very unbalanced and make it very sour or bitter. Keep stirring till the water, sugar, and juice are spread equally. Turn off the stove and carefully put the pan off the stove so it could cool off.The third step is very easy. Obtain around 7 cups of ice or more. Put it in the blender, and crush it into small chunks of ice. Repeat this process until you have enough ice for 3 cups or half a gallon. After this is finish, get the pan with the juice and have a taste test. If the drink is too sweet or sour, add water until it suits your liking. Remember to add hot water or warm water. It gives the drink more of vibe and a sting to it. When finish with adding water, pour the juice with the crush ice. Do not stir, but instead shake. Stirring causes the ice to evaporate. It is now finish and time to enjoy a cool and soothing drink.Lemonade was said to be the easiest way to make money, because everyone loves it. The drink is good for the body and is great to get rid of sore throats. It is quick and simple to make. Does not cost much to make. And...

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