is a pair of black buckle shoes, long socks, a ankle length dress, apron, and shall (Wolff). The women wear their hair held up tightly in either a burn, hat or braided head wrap. All of these expect have been influenced by the people and the States history. Everything from its kings to its churches have played apart. Like "Prince Ludwig's marriage" or the "black plague" history is the base of all German traditions and foods (Nelles 15, 24). Lastly, Germans are known for their unique foods and beverages. The Bavarians, like all Germans, know how to prepare everything from "Hirn in brauner Butter" (Brains in Brown Butter) to "Schokolademuscheln" or Chocolate Shells (Schuler 55, 149). One of the first foods thought of when talking about German cuisine is sausage or wurst. There is not just one kind or one way to prepare wurst. The favorite of the Bavarian people is "wesswurst or white sausage" (BSC Foods). This dish contains "pork bacon, veal, lemon, onions, salt, parsley, white pepper and nutmeg" (BSC Foods). Another sausage dish eaten at breakfast is "Knapwurst" (Crocker 142). Knapwust is a traditional food in many German homes and is made with "beef, pork, water, onion, rolled oats, salt, cloves, nutmeg, and pepper" (142).Bavarian's along with other Germans eat very hardy snacks like radishes, Spaetzle, Kartofflpuffer, and Apfelfannkuchen (355). Bavarians also have traditional and non traditional dishes. Some of the more traditional being gebraten Hahnchen (Cornish hens), Gugelhupf, and Zwetschgenkuchen (355). The non-traditional foods are quick and easy to prepare and are eaten one the weekdays. They include Rinderrouladen, Himmel und Erde, and Stollen (355). In closing the Bavarian people eat a variety of national dishes.The customs, cuisine, and people of the Bavaria have been influenced in many ways through the years. This is a result of the people fostering local traditions and living its unique culture actively. Bavaria is not o...
