ntent.The soy plant contains genistein, which has the ability to bind to unwanted estrogen in the breast and in other parts of the body.Cruciferous vegetables contain certain important enzymes.A combination of vegetables and fruit contain Vitamin A and beta-carotene.Eating organically grown food is recommended since, the soil has been sprayed with pesticides.Cancer patients should avoid junk and processed refined foods, foods with caffeine, salt, sugar, white flour, carbonated drinks, and alcohol.Supplements such as vitamins, minerals, and other nutrients are necessary to provide additional support for the body during and after chemotherapy and/or radiation.Studies have revealed that reduction in cancer incidence is associated with a diet high in vitamin C. Foods rich in vitamin C are potatoes, peppers, peas, tomatoes, broccoli, brussels sprouts, cabbage, cauliflower, kale and parsley, in addition to most fruits and melons.Bioflavonoids are crystalline compounds, essential for vitamin C absorption. Flavonoids in food and herbs have additional anti-inflammatory and anti-allergic effects due to their anti-oxidant properties. Fat consumption may be lowered by using olive and canola oils only, eliminating red meat from ones diet, increasing fish varieties, and eating fewer sweets. Complex carbohydrates containing dietary fiber include grains, nuts, seeds, and unpolished rice. are high in dietary fiber, which is said to bind to excess estrogen in the intestine and is then excreted. Cruciferous vegetables such as broccoli, brussels sprouts, cabbage, radishes, cauliflower and kale are important because they contain an enzyme, indole-3-carbinol, which changes the way estrogen is metabolized. In addition, broccoli contains a second chemical that synthesizes enzymes which detoxifying cancer substances in the body. A combination of yellow, orange-red and dark green vegetables and fruit containing Vitamin A and beta-carotene protect the bod...
