so, a week prior to her visit, she should fast and have her triglyceride level, and hepatic liver function checked. Again, the nutritional intervention is stated above. She needs to be prudent with her new diet plan. She needs to understand the effects of her obesity on her symptoms due to the hypertension. The medical practitioner clearly stated the implications of her weight gain and dietary intake that affected her physiological status. She needs to be monitored for the next year with blood pressure, cholesterol, and bone density.The health care professional stated that the most important factor that affected her hypertension was her unhealthy diet. Her consumption of fats and red meats augmented her symptoms. In addition, her obesity and stress was a key factor in the increase of blood pressure. His assessment was strictly instructed due to her lack of nutritional practices. Thus, he placed her on a low triglyceride diet. Her past and present history of being classified as obese was also assessed with instructions to exercise. He also was concerned about her past history of bone density problems and that she was surgically post menopausal after her hysterectomy at an early age; thus, he wanted her to take estrogen supplements to reduce risks of osteoporosis and prevent recurring pain due to previously recorded osteoarthritis. Due to her ankle swelling and high blood pressure, she was kept on the diuretic, Diovan HCT. To decrease her cholesterol and triglyceride level, she was prescribed Lopid. Her social history had no significance with her assessment. Therefore, GKMs nutritional, medical, and pharmacologic history was quite important for the medical practitioner in diagnosing his patient....
