ohydrates and fats, because sugars also turn into fat. He placed her onto a low triglyceride diet with specifics on what and what not to eat.The medical practitioner assessed her hypertension by first suggesting being on a low triglyceride diet, specifically indicating foods to use and avoid. Also, he recommended that she reduces her caloric intake and decrease her weight with exercise. Further, estrogen supplements were suggested to be taken for the purpose of greater calcium absorption to reduce risks of osteoporosis. Lastly, he told her that the next office visit should be in three months. Also, a week prior to her visit, she should fast and have her triglyceride level, and hepatic liver function checked. Again, the nutritional intervention is stated above. She needs to be prudent with her new diet plan. She needs to understand the effects of her obesity on her symptoms due to the hypertension. The medical practitioner clearly stated the implications of her weight gain and dietary intake that affected her physiological status. She needs to be monitored for the next year with blood pressure, cholesterol, and bone density.The health care professional stated that the most important factor that affected her hypertension was her unhealthy diet. Her consumption of fats and red meats augmented her symptoms. In addition, her obesity and stress was a key factor in the increase of blood pressure. His assessment was strictly instructed due to her lack of nutritional practices. Thus, he placed her on a low triglyceride diet. Her past and present history of being classified as obese was also assessed with instructions to exercise. He also was concerned about her past history of bone density problems and that she was surgically post menopausal after her hysterectomy at an early age; thus, he wanted her to take estrogen supplements to reduce risks of osteoporosis and prevent recurring pain due to previously recorded osteoarthritis. ...
