oversees and Canada, stole it from government warehouses, and produced their own. Many people hid their liquor in hip flasks, false books, hollow canes, and anything else they could find (Bowen, 159). There were also illegal speak-easies which replaced saloons after the start of prohibition. By 1925, there were over 100,000 speak-easies in New York City alone (Bowen, 160). As good as the ideal sounded, “...prohibition was far easier to proclaim than to enforce” (Wenburn, 234). With only 1,550 federal agents and over 18,700 miles of (Bowen, 166) “vast and virtually unpoliceable coastline” (Wenburn, 234), “it was clearly impossible to prevent immense quantities of liquor from entering the country” (Behr, 162). Barely five percent of smuggled liquor was hindered from coming into the country in the 1920s. Furthermore, the illegal liquor business fell under the control of organized gangs, which overpowered most of the authorities (Wenburn, 234). Many bootleggers secured their business by bribing the authorities, namely federal agents and persons of high political status (Bowen, 160). John Hancock, one of the many curropt political figures, used to be a smuggler himself. “No one who is intellectually honest will deny that there has not yet been effective nationwide enforcement” (Behr, 161).As a result of the lack of enforcement of the Prohibition Act and the creation of an illegal industry an increase in crime transpired. The Prohibitionists hoped that the Volstead Act would decrease drunkenness in America and thereby decrease the crime rate, especially in large cities. Although towards the beginning of Prohibition this purpose seemed to be fulfilled, the crime rate soon skyrocketed to nearly twice that of the pre-prohibition period. In large cities the homicide went from 5.6 (per 100,000 population) in the pre-prohibition period, to nearly 10 (per 100,000 population) during prohibition, nearl...
