ermometer. Educate yourself on the calorimeter and then assemble one. Record the temperature of 50 mL of water. Heat 250 mL of water to 60 C. Place in calorimeter, and allow the temperature to become fixed. Record this temperature as well.Analysis:Observations- In part 1, I observed that when the air ports are closed, the flame gets smaller. Also, I observed that when an evaporating dish is held in a flame, it begins to turn into a greenish tint. This leads me to think that a chemical reaction has taken place between the flame and the surface of the dish. Also, when copper is left in the flame, it changes color very strongly.In part 5, I made more observations. I observed that a graduated cylinder had markings to where it could read from 1-10 ml of a liquid. I also saw that it could go as specific as 0.2 of a mL. I also observed, when working with the buret, that the bottom of the meniscus is at 45.6 mL.In part 6, I made more observations. I observed that when the stem of the funnel was touching the side of a beaker, it would travel down the side of the beaker to the level of the solution. Also, I observed that the reason why water was filtered through sand was because sand is a solid and water a liquid, and the particles are more freely to move in a liquid. I observed that because salt was dissolved, then it would not separate by filtration.In part 7, I made observations as well. First I observed that on a normal mercury thermometer, the two scales displayed were Farenheight and Celsius. Then I observed that where the Celsius read 0 C, the Farenheight read 32 F....
