course, the media would show the scenes of what people look like after being infected, and cause society emotions to uprise due to the possible loss of control, motors skills, hand, arm, and leg movements. This media exploitation would be an end result that would make people scared and worried about eating meat. At this point, you could observe a dramatic decline in consumption of meat, especially in the infected areas noted. Even in America you will see a decline of meat consumption, even if the country is still clear of the disease. Further proof could be the observance of the German Replic, which after the awareness of the disease, their mead consumption decreased by fifty percent. It has been said that Mad Cow Disease could be the start of an epidemic that could wipe out the population of life on this planet. Could you imagine the environmental effects if Mad Cow Disease spread to the wilderness or rain forests, the same places scientist locate herbaceous cures, in which would be contaminated. What type of action would have to be taken to stop the spread of the disease in an environment you have very little control over. Imagine what typse of costs would be incurred if United States mandated Mad Cow testing for every living animal in America or vice versa for other countries. Agricultural Scenario and Mad Cow DiseaseFarmers all over France are suffering from the disease. Usually by lunchtime the slaughterhouse crew would be getting ready for the afternoon shift, but lately there has been no work. Orders for beef have declined by thirty percent and on some days even fifty percent. Emotions and thoughts started to stir up when a farmer was arrested for trying to sell a diseased cow to a community slaughterhouse. The police managed to stop the slaughter of that cow, but still more than a thousand pounds of beef from the same herd have already been put out in the market (Daley). French farmers aren’t the only ...
