l for onehour or put it in the freezer for fifteen minutes.While the roll is cooling, you need to make the filling that will go inside the roll. To do so, you must combine one cup of powdered sugar, one tablespoon of melted butter,eight ounces of cream cheese, and one-half of a teaspoon of vanilla into a bowl, andthoroughly mix them together until smooth and thickened. Once the filling is made andthe correct time has passed, remove the roll from either the refrigerator or freezer, andunroll it. Spread the filling across it until it is completely covered, and roll it back upcarefully into the jelly roll form. Wrap the roll in saran wrap, and refrigerate until it ischilled and ready to be served.After you have survived all of the hard work of making the pumpkin roll, sliceyou off a piece, and enjoy it to its fullest. The hard work will definitely pay off once youtake a bite into this savory treat that I am sure you will love. Memories can possiblyflood your brain, or, if you have not had this as a past tradition in your family, start it as anew one! Your family will love and enjoy every moment of it just as I have in my pastand hope to continue in the future. The pumpkin roll, I am sure, tastes wonderful, but youmust be careful! Never let it out of your site, because you might turn your head and thenext thing you know it is gone. It truly does taste that good. Do not let yourself and yourfamily miss out on this wonderful treat....
