pays more attention to Gloucose than it does to Lactose2: Even if lactose is present the lactose operon isn’t used much unless glousose is absent3: CAP4: CAP is an Activator Protein: a key player in a positive control system5: CAP need to be activated by AMP6: AMP is produced from ATP7: Not much AMP is available in the cell when glucose is plentiful and glycolysis ...
