resh vegetables and less meat cucumbers were still not eaten. It was said that they were fit only for consumption by cows, hence the name cowcumbers. Cucumbers were shunned up until 1872 when a hybrid was formed. From 1880 until the present much interest has been shown in growing and eating this vegetable.ConclusionThe cucumber is a widely produced and used plant. The cucumber is a fragile plant, but when properly cultivated can have a high yield. It can be of great benefit to humans for the purposes of food and luxury. Cucumbers will remain one of the most cultivated and processed vegetables....
