ates of natural harvests. This means that food industries can put higher quality food of higher quantity on the market. Most engineered organisms will probably pose minimal ecological risk. Many genetically engineered organisms will be modified, domesticated species living under controlled agricultural conditions. Although domesticated animals sometimes establish untamed populations, most crop plants cannot easily be converted into organisms that can survive and reproduce without human support. However, in cases where an organism may persist without human intervention or when a genetic exchange is made between a transformed organism and an unaltered organism, an assessment of environmental risk is required. This ecological oversight should be directed at promoting effectiveness while guarding against potential problems. Different organisms, traits, and environments present different adverse effects, making it difficult to establish regulation of transgenic organisms. Ecological knowledge, however, should be useful in developing regulatory policy and recognizing the degree of risk associated with different attributes of engineered traits, organisms, and environments. With small controlled field testing, categorization of genetically produced organisms, strictly enforced regulatory policies, and consistency of regulation, ecological risks should be easy to control and keep at a minimal level. Transgenic organisms themselves can also be designed to reduce the chance of environmental perturbations. The choice of the trait and parent organism used, the form of the genetic alteration, and the control of spread is focused on to prevent the likelihood of undesirable effects. In addition, the conditions of the organism’s introduction can be planned to minimize potential problems. ConclusionGenetic engineering technology holds exceptional promise for improving agricultural production and keeping it environmentally sound. Poten...
