the dough is spread thickly over a flat surface, then a device much like a multiple cookie cutter is used. The popular doughnut shop Krispy Kreme has developed a doughnut extrusion process that results in their distinctive rosette shape with curved vertical ridges on the sides. After the doughnut dough is shaped, it is cooked using hot oil or fat. This oil is at a much higher temperature than that used to bake cookies. The dough is then cooked to produce a golden-brown crust on the outside while still maintaining a soft core. Toppings such as sugar may then be applied. This consists of little more than putting sugar and flavoring on the outside of the doughnut in the form of icing, powered sugar, or a glaze. This creates a shell of sugar coating for the doughnut. Adding fruit or nuts to the dough before cooking can change the taste and texture of the doughnut. Jelly or custard is sometimes added after cooking to create a tasty cream filled treat. This is done through injection. The only thing to do after making scrumptious cookies and delectable doughnuts is to devour them. Cookies and doughnuts are made with precisely the same ingredients allowing your dentist and your mother to agree that they will rot your teeth. In many respects, cookies and doughnuts maintain countless differences, especially in traditional settings for consumption. How can people not think twice about a doughnut for breakfast, and in contrast, a cookie would be out of the question? What kind of parent would feed their child cookies for breakfast? Is eating a fried, sugary, pastry a doughnut-- really a healthy way to start your day off? A dessert or bed time snack of milk and cookies is acceptable. Though, this leaves doughnuts only for breakfast? As plainly illustrated, both cookies and doughnuts are sweet indulgences, using familiar ingredients and additives. Even though cookies and doughnuts contain the same ingredients, they still maintain a co...
