at has a pathetic flame for five hours. The other is scent. My crack team of aromathologists (my family) will determine if there is any odor. I can’t really comment if it is good or bad though as that is subjective. So in summary I’m looking at heat given off, any scent, and its longevity.TERMS:BTU: British Thermal Unit, This is the main unit for heat. It is measured as the amount of heat to rise the temperature of one gram of water one Celsius degree. It is equal to one calorie.Smell: Smell will be rated on a 0-3 scale. 0: no smell, 1: faint smell but definitely present, 2: solid smell, there is no mistake there is a pile of burning nuts in the room. 3: Overpowering smell, VERY strong odor. Aromathologists: A group of people determining if there is a scent due to burning nuts in this experiment.Crushed: This is a state of crushing of the nuts. The smaller nut pieces should get stuck in a 1/8 inch strainer.Nutrient Count in the experimental nutsNutrients In Brazil NutsUnits Value per100 grams ofedible portion SampleCount Std.Error 1 oz (6-8 kernels) -------28.350 g Proximates Water g3.3460.5370.947 Energy kcal6560 185.976 Energy kj27450 778.207 Protein g14.3460.4584.065 Total lipid (fat) g66.2261.30118.773 Carbohydrate, by difference g12.800 3.629 Fiber, total dietary g5.40 1.531 Ash g3.3050.1160.936 Minerals Calcium, Ca mg1761 49.896 Iron, Fe mg3.401 0.964 Magnesium, Mg mg2251 63.788 Phosphorus, P mg6001 170.100 Potassium, K mg6001 170.100 Sodium, Na mg21 0.567 Zinc, Zn mg4.592 1.301 Copper, Cu mg1.7701 0.502 Manganese, Mn mg0.7740 0.219 Selenium, Se mcg2960.052940.043839.160 Vitamins Vitamin C, total ascorbic acid mg0.70 0.198 Thiamin mg1.0001 0.284 Riboflavin mg0.1220 0.035 Niacin mg1.6220 0.460 Pantothenic acid mg0.2360 0.067 Vitamin B-6 mg0.2512 0.071 Folate, total mcg41 1.134 Folic acid mcg00 0.000 Folate, food mcg41 1.134 Folate, DFE mcg_DFE40 1.134 Vitamin B-12 mcg0.000 0.000 Vitamin A, IU IU00 0.000 Vitamin A, RE mc...
