Science is a part of our everyday life, from the clothes on our backs to the food that we eat. It is science that has allowed for our advances in production, transportation, farming and even entertainment. Never in our history however has science effected our lives as genetic engineering will and undoubtedly already does. We stand on the threshold of an era where the manipulation of the genetic instructions or DNA in human cells is no longer a fantasy but a very controversial reality.We see the fruits of years of genetic research all around us. Genetically modified foods are everywhere. Biotech seeds yield a hefty portion of the corn, tomatoes, soybeans and other agricultural products and derivatives consumed by the American population on an annual basis (2000, Sunstein). Over 70% of the items Americans find on their supermarket shelves contain genetically modified content (1999, Wastell). We did not get to this point without endless hours of research and testing by dedicated scientists and researchers. This technology however is not without its opposition, in Europe genetically modified food products are aggressively regulated and labeled (2000, Sunstein). Papers have been written that allegedly show these crops not only damage the ecosystem as in the case of the Monarch butterfly but also are a danger to the animal or human who would ingest them as cited by Dr. Arpad Puzstai (1999, Lean).The fact that a controversy exists for this type of research is one of the leading reasons why research of this type needs to be publicly funded. The people regulate publicly funded projects, the results and benefits of the research are readily available to the public and the time constraints for researchers are practically non-existent. Private funding on the other hand, which will continue regardless of public outcry, is impossible to regulate, benefits no one but big business and is usually difficult to get due to the fact that “Venture ca...
