as a disease that effects mostly farm animals. Humans acquire it through a break in the skin when in direct contact with animals. When it seeps through a cut it intern causes a lesion infection. This infection can spread causing chills, shock, sweating, and collapsing. The incidence ratio is 1:100,000 people. There is a vaccination available. According to Health Answers, Symptoms include:h A reddish brown sore that breaks open and forms a scabh Feverh Chillsh General Discomfort, uneasiness, or ill feeling (malaise)h Headachesh Nausea and vomitingSigns and tests:h Blood cultures positive for anthraxh Cultures of skin lesionsh Skin or Mucosal biopsyTreatment:h Penicillinh TetracyclineComplications:h Hemorrhagic meningitish Mediastinitis h ShockThe death rate is low if treated properly. Intestinal anthrax may follow the consumption detected in contaminated meat, and is characterized by inflammation of the intestinal tract. Symptoms include:h Nauseah Loss of appetiteh Vomitingh Fever (followed by)h Abdominal pain h Vomiting bloodh Severe diarrheaTreatment:h AntibioticsDeath occurs in about every 25% to 60% of the cases.There are a few things that can be done one are to get vaccinated for anthrax. The anthrax vaccine is an injection of dead anthrax bacteria. The current U.S. vaccine is made of protein filtrate purified from anthrax cultures and contains predominantly protective antigens absorbed to aluminum hydroxide the final product includes no more than 2.4 mg of aluminum hydroxide per 0.5ml does, from aldehyde (0.02 or less) and benzethonium chloride (.0025% or less) as preservatives. The vaccine developed by the Michigan Biological product institute, in Lansing Michigan. The U.S. Food and Drug Administration (FDA) license the vaccine. The vaccination is first given as a series of three shots. One shot is given every three weeks. This is followed by a shot 6 months later, then at 12 months, and then at 16 months. You have ...