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Over 60 different savory menu items will tempt your palate at the Festival: Squire Tom's Leg (Crown & Royal Kitchens) A robust pound of succulent turkey leg is spiced with Lord Ervin's diverse blend of precious seasonings and baked to juicy perfection. Guaranteed to gratify the heartiest appetite. Sir Lancewurst (Crown, Royal, & Village Kitchens) A hearty roasted sausage on a skewer served with pungent mustard to enhance its virtue! Canterbury Pork Pockets (Crown Kitchen) Succulent pork, cooked on our pit to perfection, then chopped and served on a croissant with coleslaw on the side. Delicious tender beef cooked with special spice on our pit and served on a sesame seed bun with pickles, onions, and potato salad on the side. King's Choice Beef Ribs (Royal Kitchen) Juicy beef ribs roasted slowly and basted with an appetizing sauce. The choice of kings and trolls alike! Italian Sausage Sandwich (Royal Kitchen) A fresh whole-wheat roll makes the perfect bed for a spicy sausage grilled to savory perfection. Topped with sautéed onions, green and red peppers. Grilled Chicken Fillet Sandwich (Royal Kitchen) Grilled chicken fillet served on an oven fresh bun topped with lettuce and tomato with a taste bud teasing honey mustard sauce. Steak on a Stake (Royal & Village Kitchens) Harken back to ancient hunting feasts as you enjoy this juicy portion of tender marinated meat charbroiled over hot coals and served sizzling on a stake. Tender beef or chicken strips marinated in lime juice and special royal seasonings and grilled to juicy tenderness. Meats are combined with chips of plump tomatoes and sweet onions, a splash of sour cream and wrapped in a flour tortilla. A must for every discriminating palate. Baked Sweet Potatoes (Crown Kitchen) Fresh baked sweet potatoes served with butter and sprinkled with cinnamon sugar, a special treat! Large half-moons of golden fried potatoes accompany your choice of a richly breaded fillet of snow cod or spicy dipped catfish strips. Seasonal seafood overlays crisp leaf lettuce, purple cabbage, cucumbers, and red onions, with a choice of cocktail sauce or honey mustard dressing. Spinach and cheese are combined to make a pie worthy of the most discriminating taste. Ye Stuffed Spud (Crown & Royal Kitchens) These plump potatoes are baked to a turn, and then filled to overflowing with sweet creamy butter. If you choose you can add sour cream, chives, bacon bits, tangy cheddar cheese, and steamed broccoli. You will smile like the Cheshire Cat when you bite into this crisp crust and discover the savory wealth of golden creamy cheese inside! Mozzarella (plain or spicy). To taste is to tell. Succulent ears of tender sweet corn served still steaming from the castle cauldrons and dripping with fresh butter. Enjoy this tasty golden pretzel of gigantic proportions sprinkled with salt from the seven seas! Baron's Bavarian Boarhaus (Queen's Kitchen) Bratwurst -A traditional German sausage steamed in beer and finished on the grill served on a homemade rye bun with sauerkraut. Reuben Sandwiches -A generous helping of hot corned beef and melted Swiss cheese on toasted pumpernickel with sauerkraut and Russian dressing. Hot German Potato Salad -New red potatoes, onions and diced bacon in a hot mustard vinaigrette. Specialty Entree -Full plate of such German dishes as Sauerbraten or Choucroute Garnie. Fifi's Fine French Foods (Queen's Kitchen) French Cheese Bread -A quarter baguette brushed with garlic butter, dusted with dry mustard and heaped with melted mozzarella and cheddar cheeses. Quiche -Whipped eggs, herbs, and cheeses in a flaky pastry shell. Your choice of either seasonal vegetable or Quiche Lorraine. Sliced Apples in Caramel -A bowl of crisp, chilled tart apple slices drenched in a rich caramel sauce. Queen's Orange Delight -The Queen's special mixture of orange juice and secret ingredients blended into a creamy frozen drink fit for royalty. Tease your nose with the exciting aroma of fresh sweet fried onion rings (plain or spicy), a golden brown crown of savory delight. From the Mediterranean comes this delicious treat of unleavened bread filled to the brim with salad greens, tomato and onion with or without roasted meat covered with exotically spiced sauce. Shrimp Etouffee (pronounced "A- Too-Fay") (Royal Kitchen) Shrimp plucked from the depths of the sea, sautéed with onions, bell peppers, and celery, smothered in mushroom sauce and served in an edibowl of fresh bread. You can eat the whole thing! Italian Flat Pie (Pizza) (Crown Kitchen) A delightful shell of pizza bread covered with spicy tomato sauce, topped with zesty cheeses and covered with pepperoni. Mama Mia! Tender strips of chicken or beef are marinated in a teriyaki sauce; stir fried with assorted garden vegetables and served on a bed of rice. You don't need to go to the Far East to sample Imperial food. Try our veggie potpourri! The choicest fresh mushrooms served alone or in a combination with garden fresh cauliflower, zucchini, and okra -all lightly breaded, then quickly fried until golden brown and served with ranch dressing or warm cheese sauce. A Royal favorite. These large potatoes are quartered then fried and served with a zesty cheese sauce. Dare to try them! A hard-boiled egg is peeled, surrounded with spicy ham, coated in breadcrumbs, and then deep-fried. Top it with spicy mustard for a real Highland fling! Chicken on a Stick (Royal & Crown Kitchens) Tender marinated chicken breast, seasoned with the King's special spices and grilled on a stick. A wonderful treat for those watching their waists. Cold, crisp and king-size is the best way to describe these dillies! Prince Pasquali's Palace of Pasta Pleasure (Queen's Kitchen) Calzones -Italian turnover of chewy dough filled with your choice of sausage and pepperoni or sautéed vegetables with spicy tomato sauce, mozzarella and Parmesan cheeses, and Italian spices. Pasta -Three or four select pastas of the day (Ex.: Pesto, Tortellini in cream sauce, cannelloni filled with Asparagus.) Salads -Chilled spiral pasta, green garden, and large antipasto salads. Desserts -Italian pastries and confections, varied daily (Ex: Tiramisu -Italian for "pick-me-up,” Zabaglione with strawberries and Zuccotto Toscano) Drinks -Espresso, Cappuccino, iced or hot. Red beans are simmered with onions, spices, and hearty chunks of sausage, then served on a bed of rice with bread of corn on the side. This dish is a traditional favorite of the Nobility from the Southernmost Realm. Mushrooms on a Stick (Crown Kitchen) Plump mushrooms skewered on a stick dipped in a tempura batter and deep-fried to a golden brown, served with ranch dressing or a warm cheese sauce. Sweet, white crabmeat tantalizes your taste buds with exotic spices in crab cakes from the Old World's seven seas. Add a squeeze of fresh lemon or tangy sauce -your choice: definitely a seafarer's favorite. Four flavorful meatballs in a delicious tangy marinara and cheese sauce, wrapped and baked in focaccia bread. Served with extra sauce if you so desire. Strips of deep-fried onions piled high and served with creamy ranch dressing. Colors of the Sun Fresh Fruit (West Market Kitchens) Strawberries on A Skewer -Luscious, red ripe, delectable strawberries on a 10-inch skewer, neat to eat. Pineapple on A Stick -Field ripened, succulent sweet pineapple straight from the New World. Oranges on A Stick -An ice cold orange on a wooden skewer, ready to eat. Eden's Apple -No forbidden fruit here! A chilled gigantic red apple. Lord Mayor's Special -Beloved by our mayor a 10-inch skewer of perfectly ripe cantaloupe and strawberries. Mixed Fruit Bowl -A seasonal mix of fresh fruit cut into bite size pieces. Greek Salad Pita (West Market Kitchen) Iceberg lettuce, Romaine, lettuce, black olives, and feta cheese in a Pita Pocket topped with our own Honey-mustard vinaigrette. The Italian Classic!! Served on a foccacia roll, baked with sun dried tomatoes, this sandwich is layered with goat cheese, mixed field greens, roasted red peppers, gold beef steak tomatoes, and pesto! Wrap Sandwiches (West Market & Queens Kitchens) Your choice of three different sandwiches: Turkey, Ham, or Vegetables wrapped in spinach or roasted tomato tortilla filled with shredded lettuce, sliced tomatoes, cucumbers, alfalfa sprouts, cream cheese and the dressing of your choice. French Fries (Royal Kitchen & Roving Carts) Seasoned fries, fresh cut and deep-fried to a golden brown. Spicy jalapeno peppers stuffed with cream cheese, then battered & fried to golden perfection and served with ranch dressing. Dare to try! The Bakery (near the Villagers Crossing) A veritable feast of on-premise made bread, rolls, pastries, cakes, and cookies to enjoy as you stroll or to take home. Featuring double chocolate cakes, cinnamon rolls, brioche, chocolate-almond croissants, cream puffs, tarts, savory pocket sandwiches, bread bowls with dips, sausage rolls, and kolaches, as well as coffee and spiced teas. Queen Anne's Funnel Cake (Royal Kitchen) Light and flaky funnel cake dusted with powdered sugar. Delectable! Trollhouse Cookies (Royal Kitchen & Roving Carts) Trolls stay up into the wee hours of the morning mixing their secret cookie concoctions to tempt the young and old alike; a tantalizing fresh baked chocolate chip cookie. German style fresh roasted almonds are dry roasted and then glazed in a sweet cinnamon mixture. A wonderful European treat that has a simply sinful taste with a crunch. Delectable bread dough made from the finest flours, magically risen and fried in the purest of peanut oils. Served hot with melted butter and your choice of honey, maple syrup, or cinnamon and sugar. Fruit toppings can also be ordered (apple, cherry, blueberry, strawberry, or raspberry). Or for a savory treat try our garlic and olive oil. Fresh ground and brewed coffee and herbal tea served hot or cold. A carefully guarded secret of Middle Eastern Kings. The treasure: a delicate buttery pastry. Honey and nut filling blanketed within layers of light and flaky dough. Royal Brownie Supreme (Royal Kitchen) A chocolate brownie is drenched in hot fudge, then topped with vanilla ice cream, whipped cream, nuts and a cherry. Fit for Kings, Queens, and chocolate lovers, alike! Delicious ice cream coated with the King's special ingredients, then fryed to a crisp perfection, served with a creamy topping. Italian Fruit Ice (Royal & Village Kitchens and Roving Carts) Fresh flavors combined in an explosion of taste sensations in the tradition of Italy! Orange or strawberry Italian Ice served atop a sun- ripened fresh orange. MAGNIFICO!!! Adam's Apple Fritters (Royal, Crown Kitchens & Roving Carts) An aromatic batter flavored with cinnamon and bursting with raisins and chunks of tart apples and fashioned after a gigantic cinnamon roll. This sumptuous sweet roll is rapidly fried and glazed with a light sugar coating. Have you had your apple fritter today? Eve's Apple Dumplings (Royal Kitchen) A prize apple from the Royal Orchard is peeled, cored, then wrapped whole in a tender puff pastry and baked to flaky perfection. This delightful dumpling is then gilded with cinnamon sauce and topped with vanilla ice cream. Lady Wanda's Ice Cream Wheels (Crown Kitchen & Roving Carts) Rich vanilla ice cream is nestled between two terrific chocolate chip cookies. Le Petit Prince's Ice Cream (Crown & Royal Kitchens) Cool and refreshing treats made with fresh eggs, milk, and cream. Come and beat the heat with a King's cone, a banana split or a sundae topped with pineapple, strawberries, or hot fudge. Frozen Yogurt (The Village and Queens Kitchens) Frozen chocolate or vanilla yogurt in a waffle cone. A great way to cool off on a hot day! Lemon and Strawberry Chills (West Market, Crown, Royal & Queen Kitchens) Refreshing frozen lemonade, light as snow, made with 100% all natural ingredients with small pieces of fresh lemon peel and pulp throughout. Comes in Lemon and Strawberry flavors. It soothes the King's palate. Cheesecake on a Stick (Crown Kitchen &Roving Cart) A scrumptious frozen piece of rich creamy cheesecake dipped in heavenly dark chocolate; this dramatic dessert was designed with sheer oral pleasure in mind. Bibliography: Loyal patrons devour over 20 tons of the Festival’s famous Giant Turkey Legs annually during the eight-weekend Scarborough Faire® season. Over 60 different savory menu items will tempt your palate at the Festival: Squire Tom's Leg (Crown & Royal Kitchens) A robust pound of succulent turkey leg is spiced with Lord Ervin's diverse blend of precious seasonings and baked to juicy perfection. Guaranteed to gratify the heartiest appetite. Sir Lancewurst (Crown, Royal, & Village Kitchens) A hearty roasted sausage on a skewer served with pungent mustard to enhance its virtue! Canterbury Pork Pockets (Crown Kitchen) Succulent pork, cooked on our pit to perfection, then chopped and served on a croissant with coleslaw on the side. Ye Rogue's Sandwich (Crown Kitchen) Delicious tender beef cooked with special spice on our pit and served on a sesame seed bun with pickles, onions, and potato salad on the side. King's Choice Beef Ribs (Royal Kitchen) Juicy beef ribs roasted slowly and basted with an appetizing sauce. The choice of kings and trolls alike! Italian Sausage Sandwich (Royal Kitchen) A fresh whole-wheat roll makes the perfect bed for a spicy sausage grilled to savory perfection. Topped with sautéed onions, green and red peppers. Grilled Chicken Fillet Sandwich (Royal Kitchen) Grilled chicken fillet served on an oven fresh bun topped with lettuce and tomato with a taste bud teasing honey mustard sauce. Steak on a Stake (Royal & Village Kitchens) Harken back to ancient hunting feasts as you enjoy this juicy portion of tender marinated meat charbroiled over hot coals and served sizzling on a stake. New World Fajita (Crown Kitchen) Tender beef or chicken strips marinated in lime juice and special royal seasonings and grilled to juicy tenderness. Meats are combined with chips of plump tomatoes and sweet onions, a splash of sour cream and wrapped in a flour tortilla. A must for every discriminating palate. Baked Sweet Potatoes (Crown Kitchen) Fresh baked sweet potatoes served with butter and sprinkled with cinnamon sugar, a special treat! Fish 'n Chips (Village Kitchen) Large half-moons of golden fried potatoes accompany your choice of a richly breaded fillet of snow cod or spicy dipped catfish strips. Seafood Salad (Village Kitchen) Seasonal seafood overlays crisp leaf lettuce, purple cabbage, cucumbers, and red onions, with a choice of cocktail sauce or honey mustard dressing. Spinach Pie (Royal Kitchen) Spinach and cheese are combined to make a pie worthy of the most discriminating taste. Ye Stuffed Spud (Crown & Royal Kitchens) These plump potatoes are baked to a turn, and then filled to overflowing with sweet creamy butter. If you choose you can add sour cream, chives, bacon bits, tangy cheddar cheese, and steamed broccoli. Fryed Cheese (Royal Kitchen) You will smile like the Cheshire Cat when you bite into this crisp crust and discover the savory wealth of golden creamy cheese inside! Mozzarella (plain or spicy). To taste is to tell. Peasants Sweet Corn (Royal Kitchen) Succulent ears of tender sweet corn served still steaming from the castle cauldrons and dripping with fresh butter. Jumbo Pretzel (Roving Carrier) Enjoy this tasty golden pretzel of gigantic proportions sprinkled with salt from the seven seas! Baron's Bavarian Boarhaus (Queen's Kitchen) Bratwurst -A traditional German sausage steamed in beer and finished on the grill served on a homemade rye bun with sauerkraut. Reuben Sandwiches -A generous helping of hot corned beef and melted Swiss cheese on toasted pumpernickel with sauerkraut and Russian dressing. Hot German Potato Salad -New red potatoes, onions and diced bacon in a hot mustard vinaigrette. Specialty Entree -Full plate of such German dishes as Sauerbraten or Choucroute Garnie. Fifi's Fine French Foods (Queen's Kitchen) French Cheese Bread -A quarter baguette brushed with garlic butter, dusted with dry mustard and heaped with melted mozzarella and cheddar cheeses. Quiche -Whipped eggs, herbs, and cheeses in a flaky pastry shell. Your choice of either seasonal vegetable or Quiche Lorraine. Sliced Apples in Caramel -A bowl of crisp, chilled tart apple slices drenched in a rich caramel sauce. Queen's Orange Delight -The Queen's special mixture of orange juice and secret ingredients blended into a creamy frozen drink fit for royalty. Onion Rings (Royal Kitchen) Tease your nose with the exciting aroma of fresh sweet fried onion rings (plain or spicy), a golden brown crown of savory delight. Grecian Gyro (Royal Kitchen) From the Mediterranean comes this delicious treat of unleavened bread filled to the brim with salad greens, tomato and onion with or without roasted meat covered with exotically spiced sauce. Shrimp Etouffee (pronounced "A- Too-Fay") (Royal Kitchen) Shrimp plucked from the depths of the sea, sautéed with onions, bell peppers, and celery, smothered in mushroom sauce and served in an edibowl of fresh bread. You can eat the whole thing! Italian Flat Pie (Pizza) (Crown Kitchen) A delightful shell of pizza bread covered with spicy tomato sauce, topped with zesty cheeses and covered with pepperoni. Mama Mia! Far East Stir Fry (Royal Kitchen) Tender strips of chicken or beef are marinated in a teriyaki sauce; stir fried with assorted garden vegetables and served on a bed of rice. You don't need to go to the Far East to sample Imperial food. Try our veggie potpourri! Tempura Delights (Crown Kitchen) The choicest fresh mushrooms served alone or in a combination with garden fresh cauliflower, zucchini, and okra -all lightly breaded, then quickly fried until golden brown and served with ranch dressing or warm cheese sauce. A Royal favorite. Skin on Potatoes (Crown Kitchen) These large potatoes are quartered then fried and served with a zesty cheese sauce. Dare to try them! Royal Scottish Egg (Royal Kitchen) A hard-boiled egg is peeled, surrounded with spicy ham, coated in breadcrumbs, and then deep-fried. Top it with spicy mustard for a real Highland fling! Chicken on a Stick (Royal & Crown Kitchens) Tender marinated chicken breast, seasoned with the King's special spices and grilled on a stick. A wonderful treat for those watching their waists. Pickle Barrel (Roving Carts) Cold, crisp and king-size is the best way to describe these dillies! Prince Pasquali's Palace of Pasta Pleasure (Queen's Kitchen) Calzones -Italian turnover of chewy dough filled with your choice of sausage and pepperoni or sautéed vegetables with spicy tomato sauce, mozzarella and Parmesan cheeses, and Italian spices. Pasta -Three or four select pastas of the day (Ex.: Pesto, Tortellini in cream sauce, cannelloni filled with Asparagus.) Salads -Chilled spiral pasta, green garden, and large antipasto salads. Desserts -Italian pastries and confections, varied daily (Ex: Tiramisu -Italian for "pick-me-up,” Zabaglione with strawberries and Zuccotto Toscano) Drinks -Espresso, Cappuccino, iced or hot. Red Beans and Rice (Royal Kitchen) Red beans are simmered with onions, spices, and hearty chunks of sausage, then served on a bed of rice with bread of corn on the side. This dish is a traditional favorite of the Nobility from the Southernmost Realm. Mushrooms on a Stick (Crown Kitchen) Plump mushrooms skewered on a stick dipped in a tempura batter and deep-fried to a golden brown, served with ranch dressing or a warm cheese sauce. Crab Cakes (Royal Kitchen) Sweet, white crabmeat tantalizes your taste buds with exotic spices in crab cakes from the Old World's seven seas. Add a squeeze of fresh lemon or tangy sauce -your choice: definitely a seafarer's favorite. Meatball Wrap (Royal Kitchen) Four flavorful meatballs in a delicious tangy marinara and cheese sauce, wrapped and baked in focaccia bread. Served with extra sauce if you so desire. Onion Strings (Crown Kitchen) Strips of deep-fried onions piled high and served with creamy ranch dressing. Colors of the Sun Fresh Fruit (West Market Kitchens) Strawberries on A Skewer -Luscious, red ripe, delectable strawberries on a 10-inch skewer, neat to eat. Pineapple on A Stick -Field ripened, succulent sweet pineapple straight from the New World. Oranges on A Stick -An ice cold orange on a wooden skewer, ready to eat. Eden's Apple -No forbidden fruit here! A chilled gigantic red apple. Lord Mayor's Special -Beloved by our mayor a 10-inch skewer of perfectly ripe cantaloupe and strawberries. Mixed Fruit Bowl -A seasonal mix of fresh fruit cut into bite size pieces. Greek Salad Pita (West Market Kitchen) Iceberg lettuce, Romaine, lettuce, black olives, and feta cheese in a Pita Pocket topped with our own Honey-mustard vinaigrette. Panini (West Market Kitchen) The Italian Classic!! Served on a foccacia roll, baked with sun dried tomatoes, this sandwich is layered with goat cheese, mixed field greens, roasted red peppers, gold beef steak tomatoes, and pesto! Wrap Sandwiches (West Market & Queens Kitchens) Your choice of three different sandwiches: Turkey, Ham, or Vegetables wrapped in spinach or roasted tomato tortilla filled with shredded lettuce, sliced tomatoes, cucumbers, alfalfa sprouts, cream cheese and the dressing of your choice. French Fries (Royal Kitchen & Roving Carts) Seasoned fries, fresh cut and deep-fried to a golden brown. Jalapeno Poppers (Crown Kitchen) Spicy jalapeno peppers stuffed with cream cheese, then battered & fried to golden perfection and served with ranch dressing. Dare to try! The Bakery (near the Villagers Crossing) A veritable feast of on-premise made bread, rolls, pastries, cakes, and cookies to enjoy as you stroll or to take home. Featuring double chocolate cakes, cinnamon rolls, brioche, chocolate-almond croissants, cream puffs, tarts, savory pocket sandwiches, bread bowls with dips, sausage rolls, and kolaches, as well as coffee and spiced teas. Queen Anne's Funnel Cake (Royal Kitchen) Light and flaky funnel cake dusted with powdered sugar. Delectable! Trollhouse Cookies (Royal Kitchen & Roving Carts) Trolls stay up into the wee hours of the morning mixing their secret cookie concoctions to tempt the young and old alike; a tantalizing fresh baked chocolate chip cookie. The King's Nuts (Crown Kitchen) German style fresh roasted almonds are dry roasted and then glazed in a sweet cinnamon mixture. A wonderful European treat that has a simply sinful taste with a crunch. Fried Peasant Bread (Crown Kitchen) Delectable bread dough made from the finest flours, magically risen and fried in the purest of peanut oils. Served hot with melted butter and your choice of honey, maple syrup, or cinnamon and sugar. Fruit toppings can also be ordered (apple, cherry, blueberry, strawberry, or raspberry). Or for a savory treat try our garlic and olive oil. Fresh ground and brewed coffee and herbal tea served hot or cold. Baklava (Royal Kitchen) A carefully guarded secret of Middle Eastern Kings. The treasure: a delicate buttery pastry. Honey and nut filling blanketed within layers of light and flaky dough. Royal Brownie Supreme (Royal Kitchen) A chocolate brownie is drenched in hot fudge, then topped with vanilla ice cream, whipped cream, nuts and a cherry. Fit for Kings, Queens, and chocolate lovers, alike! Fryed Ice Cream (Royal Kitchen) Delicious ice cream coated with the King's special ingredients, then fryed to a crisp perfection, served with a creamy topping. Italian Fruit Ice (Royal & Village Kitchens and Roving Carts) Fresh flavors combined in an explosion of taste sensations in the tradition of Italy! Orange or strawberry Italian Ice served atop a sun- ripened fresh orange. MAGNIFICO!!! Adam's Apple Fritters (Royal, Crown Kitchens & Roving Carts) An aromatic batter flavored with cinnamon and bursting with raisins and chunks of tart apples and fashioned after a gigantic cinnamon roll. This sumptuous sweet roll is rapidly fried and glazed with a light sugar coating. Have you had your apple fritter today? Eve's Apple Dumplings (Royal Kitchen) A prize apple from the Royal Orchard is peeled, cored, then wrapped whole in a tender puff pastry and baked to flaky perfection. This delightful dumpling is then gilded with cinnamon sauce and topped with vanilla ice cream. Lady Wanda's Ice Cream Wheels (Crown Kitchen & Roving Carts) Rich vanilla ice cream is nestled between two terrific chocolate chip cookies. Le Petit Prince's Ice Cream (Crown & Royal Kitchens) Cool and refreshing treats made with fresh eggs, milk, and cream. Come and beat the heat with a King's cone, a banana split or a sundae topped with pineapple, strawberries, or hot fudge. Frozen Yogurt (The Village and Queens Kitchens) Frozen chocolate or vanilla yogurt in a waffle cone. A great way to cool off on a hot day! Lemon and Strawberry Chills (West Market, Crown, Royal & Queen Kitchens) Refreshing frozen lemonade, light as snow, made with 100% all natural ingredients with small pieces of fresh lemon peel and pulp throughout. Comes in Lemon and Strawberry flavors. It soothes the King's palate. Cheesecake on a Stick (Crown Kitchen &Roving Cart) A scrumptious frozen piece of rich creamy cheesecake dipped in heavenly dark chocolate; this dramatic dessert was designed with sheer oral pleasure in mind. Word Count: 2097
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