room temperature.2. Crush 15g of each type of nut to previously stated definition of crushed.3. Place the whole almonds in the tuna can and place it on the ground.4. Suspend the can of water over the largest can and secure5. Light the nuts and quickly place the large can around the nuts where the water can is right over the nuts.6. Record water temperature at 2 minute intervals until the fuel runs out.7. Repeat steps 1 – 6 with the other varieties of nuts.Observations:(All Temperatures in Celsius)Min.Peanuts1st tryPeanuts2nd tryPeanuts3rd tryBrazil Nuts1st tryBrazil Nuts2ndtryBrazil Nuts3rd tryAlmonds1st tryAlmonds2nd tryAlmonds 3rd try0202020202020202020226.225.62629.128.428.524.123.723.7433.933.733.637.836.937.329.628.127.8638.738.638.94645.145.83534.933.1844.444.54556.155.854.939.639Out105049.749.765.365.46641.241.9X1254.355.154.272.573.174OutOutX1458.1Out59.88079.479.7XXX16OutXOutOut86.287.1XXX18XXXXOutOutXXXSmell?000000000I really had to tone down the ability of the nuts to raise the water temperature. The nuts had so much energy when burned I had to double the amount of water, halve the amount of fuel and eliminate most insulation to get the experimental data above. The previous versions were unacceptable because the water kept boiling. I also found I could not run the whole nut portion of the test because they were impossible to light. The Brazil Nuts were much denser than the other nuts.Discussion & AnalysisThis was a very interesting experiment. The nuts all burned surprisingly well. The Nut that preformed best was the Brazil Nut. It burned longer and hotter than any of the other nuts. The runner-up was the peanuts. They burned almost as long but not nearly as hot. The final nut was hard to light and not very strong so it was not able to perform like the others. This nut was the Almond. There was no odor for any of the nuts so that wasn’t a factor. That brings me to my conclusion; I think that clearly the Brazil Nu...
