ted g9.542 14:1 g0.000 16:1 undifferentiated g0.071 18:1 undifferentiated g9.471 20:1 g0.000 22:1 undifferentiated g0.000 24:1 c g0.000 Fatty acids, total polyunsaturated g3.586 18:2 undifferentiated g3.586 18:3 undifferentiated g0.000 18:4 g0.000 20:2 n-6 c,c g0.000 20:3 undifferentiated g0.000 20:4 undifferentiated g0.000 20:5 n-3 g0.000 22:5 n-3 g0.000 22:6 n-3 g0.000 Cholesterol mg0.000 Phytosterols mg33.453 Stigmasterol mg1.134 Campesterol mg0.851 Beta-sitosterol mg31.185 Amino acids Tryptophan g0.056 Threonine g0.200 Isoleucine g0.204 Leucine g0.433 Lysine g0.177 Methionine g0.056 Cystine g0.083 Phenylalanine g0.338 Tyrosine g0.156 Valine g0.236 Arginine g0.726 Histidine g0.174 Alanine g0.295 Aspartic acid g0.805 Glutamic acid g1.523 Glycine g0.432 Proline g0.285 Serine g0.296 Other Caffeine mg0.000 Theobromine mg0.000 Bibliography:“Energy Crisis?” Chemical & Engineering News June, 2001 63-64USDA Nutrient Database for Standard Reference, Release 14 - 16 (July 2001)“Calorimitry” The Encyclopedia Britannica 1999“Calorie” The Encyclopedia Britannica 1999 “Calorimeter” The Encyclopedia Britannica 1999Hypothesis: I believe that the crushed Brazil Nuts will perform best because the crushed state will allow more of the surface of the nut to burn. The crushed state will also release the oils inside and allow them to burn better. Brazil Nuts also have a much higher fat and oil content.Materials:1. 1 15 cm wide and 17 cm tall can, both ends cut out and it must have 4 holes punched 1 cm from top that are exactly opposite2. 1 tuna can with its top cut off3. 1 soup can with 4. 185ml of water5. 30g each of Shelled, dry roasted Brazil Nuts; Shelled, dry roasted peanuts; Whole, raw almonds6. 6 Ohio Blue-tip matches7. Thermometer, must be able to record between 0 and 110 C8. Pencil9. Recording materials10. 10 small rubber bandsProcedure:1. Pour all of the water into soup can. Make sure the water is...
