nologically advanced any of them were was merely punching prices into a cash register, hardly a state-of-the-art process by any means. Most of the jobs I have worked at were more labor-oriented jobs, so I suppose that is why this is kind of a change for me. These days I wait tables at a local bar and grill. I have worked at restaurants like this before, but none of those places were dependent on a computer like this one is. For example, at my old job, when we took orders for drinks we scribbled it down on a sheet of paper and then threw it at the bartender along with another ten people so he could try and figure out just what the heck was written down. This process seemed to take forever. Now all I have to do is go to the computer, press a couple of buttons, and voila, the bartender gets a clear printout of what needs to be made. And with any luck, the drinks should be ready by the time I get to the bar. Needless to say I like the method of using the computer much better than the old way of writing everything down. This has also solved a lot of problems of the same kind in the kitchen, also. As having the experience of being a cook at one time, there was nothing that got on my nerves more than trying to read the handwriting of someone who had to take an order in a room filtering out more than 150 people making noise while trying to jot everything down as fast as they can. As you can probably imagine, this turns into a lose-lose situation for the people trying to work through all of this. The cook is mad at the server for not being able to write the order in plain English. The server is mad at the cook for always being so critical and not worrying about themselves. Eventually the person who is effected most by all of this is the customer. What happens is the cook finally just doesn't care about the order anymore and doesn't prepare a good meal, or the server gets ticked off at the cook and ends up taking out t...
